Highly trained Covid-19 free certified restaurant team

All delivery services & kitchen staff is checked at entrance for temperature by Infra thermometer, than for their oxygen saturation in blood and if the reading are normal then their hands are sanitized & food delivered in disinfected thermowear, microwave safe containers. This process is done for all visitors including guests at our globally acclaimed GoaPortuguesa/DivaMaharashtracha & DakshinCultureCurry restobars since lockdown.Restaurants has 5 Stars Hygiene ratings by FSSAI/FDA, is owned and managed by medico Dr.Suhas Awchat MD and highly trained team